😋🍑🍰 Refreshing Summer Peach Plum Cheesecake

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 😋🍑🍰 Refreshing Summer Peach Plum Cheesecake

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups sliced fresh peaches
  • 2 cups sliced fresh plums
  • 1/4 cup peach jelly, melted for drizzling

Directions:

  • In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for at least 30 minutes.
  • In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Pour half of the cream cheese mixture over the chilled crust, spreading evenly.
  • Arrange a layer of sliced peaches and plums over the cream cheese layer.
  • Pour the remaining cream cheese mixture over the fruit layer, spreading evenly to cover the fruit.
  • Top the cheesecake with additional sliced peaches and plums for decoration.
  • Drizzle the melted peach jelly over the top for a glossy finish.
  • Chill the cheesecake in the refrigerator for at least 4 hours or until set. Slice and serve.
  • Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes

  • Kcal: 380 kcal | Servings: 8 servings

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