😋🍑 Refreshing Summer Peach Strawberry Cake🍓

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😋🍑 Refreshing Summer Peach Strawberry Cake🍓
Ingredients:
    • For the Cake:
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup sour cream
    • 1 cup diced fresh peaches (peeled and pitted)
    • 1 cup diced fresh strawberries
    • For the Glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons milk
    • ½ teaspoon vanilla extract
    • For Garnish:
    • Sliced fresh strawberries
    • Sliced fresh peaches
    • Fresh mint leaves (optional)
Instructions:
    • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
    • Prepare the Batter:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
    • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
    • Gently fold in the diced peaches and strawberries.
    • Bake the Cake:
    • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
    • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
    • Prepare the Glaze:
    • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
    • Glaze and Garnish:
    • Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
    • Garnish with sliced fresh strawberries, peaches, and fresh mint leaves if desired.
    • Serve and Enjoy:
    • Slice the loaf cake and serve it as a delightful dessert or a sweet treat with your afternoon tea or coffee.
    • Tips:
    • For extra flavor, you can add a teaspoon of cinnamon or nutmeg to the dry ingredients.
    • This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

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