😍🍍 Southern Creamy Pineapple Pecan Cake

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🍍 Southern Creamy Pineapple Pecan Cake😍
Ingredients:
    • 1 package white cake mix
    • 1 can (8 oz) crushed pineapple, undrained
    • 1 cup sugar
    • 1 package (8 oz) cream cheese, softened
    • 1/2 cup (1 stick) unsalted butter, softened
    • 4 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup chopped pecans, toasted
Directions:
    • Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it.
    • Prepare the white cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed on the package.
    • While the cake is baking, combine the crushed pineapple and sugar in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and set aside.
    • Once the cake is done, remove it from the oven and let it cool slightly in the pan. Using a fork, poke holes all over the cake.
    • Pour the pineapple mixture evenly over the warm cake, spreading it out to cover the entire surface. Allow the cake to cool completely.
    • In a large mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and beat until smooth. Stir in the vanilla extract.
    • Spread the cream cheese frosting evenly over the cooled cake. Sprinkle the toasted pecans on top.
    • Refrigerate the cake for at least 1 hour before serving.
    • Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
    • Kcal: 400 kcal | Servings: 12 servings

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