😍🍍🍊 Southern Pineapple Orange Swirl Cheesecake

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🍊 Southern Pineapple Orange Swirl Cheesecake😍🍍
Ingredients:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup melted butter
    • 2 tablespoons sugar
    • 3 (8 oz) packages cream cheese, softened
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1 cup sour cream
    • 1/4 cup all-purpose flour
    • 1/2 cup pineapple juice
    • 1/2 cup orange juice
    • Orange food coloring
    • Whipped cream for garnish
    • Fresh pineapple slices
    • Orange slices
    • Fresh mint leaves
Directions:
    • Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
    • In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Add in the vanilla extract, then mix in the eggs one at a time. Stir in the sour cream and flour until well blended.
    • Divide the cream cheese mixture into two bowls. Add pineapple juice to one bowl and orange juice to the other. Add a few drops of orange food coloring to the orange juice mixture and stir until well combined.
    • Pour the pineapple cream cheese mixture into the crust, followed by the orange cream cheese mixture. Use a knife to gently swirl the two mixtures together to create a marbled effect.
    • Bake for 50-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour. Refrigerate for at least 4 hours or overnight.
    • Before serving, garnish with whipped cream, fresh pineapple slices, orange slices, and mint leaves.
    • Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
    • Kcal: 380 kcal | Servings: 12 servings

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