Triple Citrus Yellow Cake 🍋🍈🍊 This Triple Citrus Yellow Cake is a lively celebration of lemon, lime, and orange zest flavors 🍋

-


Triple Citrus Yellow Cake 🍋🍈🍊
This Triple Citrus Yellow Cake is a lively celebration of lemon, lime, and orange zest flavors 🍋🍈🍊
Ingredients:
    • For the Cake:
    • 2 1/2 cups all-purpose flour
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 2 cups granulated sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup fresh lemon juice
    • 1/4 cup fresh lime juice
    • 1/4 cup fresh orange juice
    • 1 tablespoon lemon zest
    • 1 tablespoon lime zest
    • 1 tablespoon orange zest
    • 1 cup whole milk
    • For the Citrus Glaze:
    • 1 1/2 cups powdered sugar
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh orange juice
    • 1 teaspoon lemon zest
    • 1 teaspoon lime zest
    • 1 teaspoon orange zest
Directions:
    • Prepare the Cake:
    • Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking powder, and salt.
    • In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    • Mix in the lemon juice, lime juice, orange juice, and zest.
    • Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
    • Divide the batter evenly between the prepared pans.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
    • Prepare the Citrus Glaze:
    • In a medium bowl, whisk together the powdered sugar, lemon juice, lime juice, orange juice, and zest until smooth.
    • Assemble the Cake:
    • Place one cake layer on a serving plate. Spread a thin layer of glaze over the top. Repeat with the second and third layers.
    • Pour the remaining glaze over the top of the cake, allowing it to drip down the sides.
    • Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
    • Kcal: 350 kcal | Servings: 12 servings

Comments

Post a Comment

Popular posts from this blog

S'mores Sushi Recipe 🍫🍥

-
Image
S'mores Sushi Recipe 🍫🍥 Ingredients:     1/4 cup butter 10 oz. mini marshmallows 5 cups Rice Krispies cereal 2 cups marshmallow Fluff 1 cup crushed graham crackers 1 cup semisweet chocolate chips, melted (plus more for serving) Directions : Prepare the Base: 1. Line a baking sheet with wax paper and grease with cooking spray. 2. In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted. 3. Turn off heat and immediately stir in Rice Krispies cereal until well coated. 4. Press the mixture onto the prepared pan into a thin, even rectangle. Add Toppings: 1. Spread marshmallow Fluff over the cereal base in a single layer. 2. Sprinkle crushed graham crackers over the Fluff, pressing them slightly into the Fluff. 3. Pour melted chocolate over the graham crackers, smoothing it into an even layer with a spatula. Roll and Chill: 1. Slice the layered sheet in half lengthwise. 2. Roll up each half starting from the long side, similar to a sushi roll. 3. Ref...
Read more

Strawberry Cheesecake Dump Cake

-
Image
  Strawberry Cheesecake Dump Cake This easy and delicious strawberry cheesecake dump cake combines the flavors of sweet strawberries, rich cheesecake, and a buttery cake topping. It’s a fuss-free dessert that’s perfect for when you need a quick, crowd-pleasing treat! Ingredients : 1 can (21 oz) strawberry pie filling 1 box (15.25 oz) yellow cake mix 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla extract 1/2 cup unsalted butter, melted Fresh strawberries (optional for garnish) Directions : Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently. Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers. Drizzle the melted butter evenly...
Read more

Angel Beef Casserole

-
Image
Angel Beef Casserole Ingredients: 2 lbs lean ground beef 8 oz cream cheese, softened 1 can (10.5 oz) cream of mushroom soup 1/2 cup beef broth 1/4 cup melted butter 1 packet (1 oz) Italian dressing mix 7 cups frozen tater tots Directions : Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Break it apart as it cooks, and drain any excess fat. Prepare the Creamy Sauce: In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until the mixture is smooth and well-combined. Assemble the Casserole: Transfer the cooked beef into the greased baking dish. Pour the creamy sauce over the beef and gently stir to combine. Add the Tater Tots: Evenly top the casserole with a layer of frozen tater tots, making sure to cover the entire surface. Bake and Serve: Bake the casserole for 40-45 minutes, or until ...
Read more