🤎😋 Ultimate Ferrero Rocher Fudge Brownies, a rich blend of chocolate and hazelnuts that melts in your mouth! 🍫✨




Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Ferrero Rocher chocolates, chopped
- 1 cup chopped hazelnuts
- Fudge topping:
- 1/2 cup heavy cream
- 1 cup chocolate chips
Directions:
- Preheat oven to 350°F (177°C). Line a 9x13-inch baking pan with parchment paper.
- Combine melted butter, sugar, cocoa powder, and vanilla in a large bowl.
- Add eggs one at a time, mixing well after each addition.
- Mix in flour, baking powder, and salt until just combined.
- Fold in chopped Ferrero Rocher chocolates and hazelnuts.
- Spread batter evenly in the prepared pan.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- For the fudge topping, heat heavy cream until hot but not boiling, then pour over chocolate chips and stir until smooth.
- Pour fudge over cooled brownies, spread evenly, and refrigerate until set.
- Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes plus chilling | Kcal: 530 kcal per serving | Servings: 16 serving
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