White Chocolate Peanut Butter Cheesecake

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White Chocolate Peanut Butter Cheesecake
Ingredients:
    • Crust:2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 2 tablespoons sugar
    • Cheesecake Filling:16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 8 oz white chocolate, melted and cooled
    • 2 cups heavy whipping cream
    • Peanut Butter Layer:1 cup creamy peanut butter
    • 1/2 cup powdered sugar
    • Topping:1 cup mini peanut butter cups, chopped (white chocolate if available)
    • 1/2 cup melted white chocolate, for drizzling
Instructions:
    • Prepare the Crust:
    • Preheat the oven to 350°F (175°C).
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
    • Press the mixture firmly into the bottom of a 9-inch springform pan.
    • Bake for 10 minutes, then set aside to cool.
    • Prepare the Cheesecake Filling:
    • In a large mixing bowl, beat the cream cheese until smooth and creamy.
    • Add the granulated sugar and vanilla extract, and continue to beat until well combined.
    • Gradually mix in the melted white chocolate until fully incorporated.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until fully combined.
    • Prepare the Peanut Butter Layer:
    • In a small bowl, mix the creamy peanut butter and powdered sugar until smooth.
    • Spread the peanut butter mixture evenly over the cooled crust.
    • Assemble the Cheesecake:
    • Pour the white chocolate cheesecake filling over the peanut butter layer and spread it evenly.
    • Refrigerate for at least 4 hours, or until the cheesecake is set.
    • Add the Topping:
    • Once the cheesecake is set, remove it from the refrigerator.
    • Top with chopped mini peanut butter cups.
    • Drizzle melted white chocolate over the top for decoration.
    • Serve and Enjoy:
    • Carefully remove the cheesecake from the springform pan.
    • Slice and serve chilled.

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