🤍🍩🍓 White Chocolate Strawberry Cream Donuts

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🤍🍩🍓 White Chocolate Strawberry Cream Donuts

Ingredients:

    • 2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 2 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup whole milk
    • 2 large eggs
    • 1/4 cup unsalted butter, melted
    • 1 tsp vanilla extract
    • 1 cup strawberry jam
    • 1 cup heavy cream
    • 1/4 cup powdered sugar
    • 1/2 cup chopped strawberries
    • 1/2 cup white chocolate, melted
    • Pink food coloring (optional)

Directions:

    • Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick spray.
    • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
    • In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
    • Combine the wet and dry ingredients, stirring until just combined.
    • Fill the donut pan about halfway with the batter and bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Allow to cool completely.
    • In a bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the strawberry jam and chopped strawberries.
    • Carefully cut the donuts in half horizontally and fill with the strawberry cream mixture.
    • Drizzle the melted white chocolate over the top of each donut. If desired, add a few drops of pink food coloring to the white chocolate before drizzling.
    • Let the donuts set for a few minutes before serving.
    • Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

    • Kcal: 350 kcal | Servings: 6 servings 

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