Chocolate Chip Cheesecake Cookies

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Chocolate Chip Cheesecake Cookies


Ingredients:


  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Directions:



  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream the Butter and Cream Cheese: In a large bowl, beat together the softened cream cheese, butter, and sugar until light and fluffy.
  • Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the Chocolate Chips: Gently fold in the semi-sweet chocolate chips.
  • Form the Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes
  • Kcal: 180 kcal per cookie | Servings: 24 cookies

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