🍕✨ Cinnamon-Sugar Pizza made with Crescent Rolls ✨🍕

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🍕✨ Cinnamon-Sugar Pizza made with Crescent Rolls ✨🍕

Ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tbsp milk (for icing)
  • 1/2 tsp vanilla extract (for icing)

Directions:


  • 1. Preheat Oven:
  • Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
  • 2. Roll Out the Dough:
  • Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle, pinching the seams together to create a smooth crust.
  • 3. Add the Cinnamon-Sugar Topping:
  • Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
  • 4. Bake the Pizza:
  • Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
  • 5. Make the Icing:
  • While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
  • 6. Drizzle and Serve:
  • Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.
  • 🍽️ Servings: 4-6
  • ⏱️ Cook Time: 12 minutes
  • ⏲️ Total Time: 20 minutes
  • 🔥 Calories per serving: 230 kcal

 

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