Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Ingredients:

  • Cheddar Bay Stuffed Biscuit:
  • 1 package Cheddar Bay Biscuit Mix
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Crab Filling:
  • 1 pound lump crab meat, fully cooked
  • 1/4 tsp paprika
  • 1/2 tsp onion powder
  • 1/2+ cup mayonnaise (add more if needed for moisture)
  • 1 tbsp mustard
  • 1/2 sleeve Ritz crackers, crushed
  • 1 cup grated Parmesan cheese
  • Lemon Butter Sauce:
  • 1 tsp lemon juice
  • 2 tbsp melted butter

Instructions:


  • Prepare Biscuit Mix:
  • Make the Cheddar Bay Biscuit mix according to the package directions, then add garlic powder and Italian seasoning to the mixture. Set aside.
  • Preheat Oven:
  • Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray to prevent sticking.
  • Make Crab Filling:
  • In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, crushed Ritz crackers, and Parmesan cheese. Stir until well mixed, adding more mayonnaise if needed for a moist filling.
  • Form the Biscuits:
  • Using a scoop, take some biscuit dough and place it in your floured hand to form a cup shape. Add a scoop of the crab mixture into the center, then cover with a bit more biscuit dough to seal.
  • Place in Muffin Tins:
  • Continue this process until all the biscuit dough and crab mixture are used. Place each stuffed biscuit into the prepared muffin tins.
  • Bake:
  • Bake for 12 to 15 minutes or until the biscuits are golden brown and cooked through.
  • Prepare Lemon Butter Sauce:
  • In a small bowl, mix the melted butter with the lemon juice.
  • Finish and Serve:
  • Once the biscuits are baked, brush them with the lemon butter sauce. Serve warm and enjoy these savory crab stuffed Cheddar Bay Biscuits

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