Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
  • For the Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup strawberry jam or preserves
  • Fresh strawberries, diced (optional, for extra strawberry flavor)
  • For the Wontons:
  • 20-24 wonton wrappers
  • Water (for sealing the edges)
  • Vegetable oil (for frying)
  • For Serving (Optional):
  • Whipped cream
  • Extra strawberry jam or sauce
  • Fresh strawberries, sliced
Instructions



  • Prepare the Cheesecake Filling:
  • In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Add a small dollop of strawberry jam to each filling portion, or mix in a few diced strawberries for added texture and flavor.
  • Assemble the Wonton Bites:
  • Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
  • Moisten the edges of the wrapper with a little water, then fold it over the filling to create a triangle or envelope shape. Press firmly to seal, removing any air bubbles around the filling.
  • Repeat with the remaining wonton wrappers and filling.
  • Fry the Wonton Bites:
  • In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  • Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
  • Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
  • Serve:
  • Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.
  • These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy on the outside with a creamy, strawberry-filled center, perfect for a sweet, shareable dessert!

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