Halloween Pizza Skulls

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Halloween Pizza Skulls 
Ingredients:

  • 1 can refrigerated pizza dough
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices, chopped
  • ¼ cup black olives, sliced
  • ¼ cup green bell pepper, diced
  • ¼ cup red onion, finely chopped
  • Cooking spray
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
Instructions:


  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly spray your skull-shaped mold with cooking spray to prevent sticking.
  • Prepare the Dough: On a lightly floured surface, unroll the pizza dough and cut it into pieces large enough to cover each cavity of the skull mold.
  • Assemble the Pizza Skulls: Press the dough into each cavity of the mold, leaving some overhang for sealing. Spoon 1 tablespoon of pizza sauce into each mold, then add mozzarella cheese, chopped pepperoni, black olives, green bell peppers, and red onion. Top with more cheese.
  • Seal and Bake: Fold the extra dough over the fillings to seal each skull. Press down lightly to ensure the dough sticks. Brush the tops with olive oil, then sprinkle with dried oregano and garlic powder. Bake for 20-25 minutes, or until golden brown.
  • Cool and Serve: Let the pizza skulls cool in the mold for about 5 minutes after baking. Carefully remove them from the mold and serve warm.
  • Prep Time: 15 mins | Total Time: 40 mins | Servings: 6
  • Enjoy these spooky and delicious pizza skulls for Halloween!

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