Irresistible Boston Cream Pie Cupcakes 😋🤍🤎

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Irresistible Boston Cream Pie Cupcakes 😋🤍🤎
Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup vanilla pudding
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  • Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  • Once the cupcakes are cool, cut a small circle out of the center of each cupcake and fill with vanilla pudding.
  • In a small saucepan, heat heavy cream until it just begins to simmer. Remove from heat and pour over chocolate chips. Let sit for 5 minutes, then stir until smooth and glossy.
  • Spoon the chocolate ganache over each cupcake, allowing it to drip down the sides. Let the ganache set before serving.
  • Add an extra dollop of whipped cream on top of each cupcake for an added touch of creaminess.
  • Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
  • Kcal: 350 kcal | Servings: 12 cupcakes

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