Raspberry Filled Almond Snowball Cookies

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Raspberry Filled Almond Snowball Cookies
Ingredients
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup almond flour (or finely ground almonds)
  • ⅓ cup raspberry preserves
  • 1 cup powdered sugar (for rolling)
Instructions



  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Make the Dough:
  • In a large mixing bowl, cream together the softened butter and ½ cup of powdered sugar until light and fluffy.
  • Add the almond extract and mix well.
  • Gradually add the all-purpose flour, salt, and almond flour, mixing until a soft dough forms.
  • Shape the Cookies:
  • Take about 1 tablespoon of dough and flatten it in your palm.
  • Place ½ teaspoon of raspberry preserves in the center, then carefully wrap the dough around the filling to form a ball, ensuring the preserves are fully enclosed.
  • Repeat with the remaining dough.
  • Bake the Cookies:
  • Arrange the dough balls on the prepared baking sheet, about 2 inches apart.
  • Bake for 12-15 minutes, or until the cookies are set but not browned.
  • Roll in Powdered Sugar:
  • Allow the cookies to cool for 5 minutes, then gently roll each warm cookie in powdered sugar.
  • Let the cookies cool completely, then roll them once more in powdered sugar for a snowy finish.
  • Serve:
  • Enjoy these delicate, buttery cookies with a surprise raspberry center—perfect for holiday treats or special occasions!
  • Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
  • Calories: 150 kcal per cookie | Servings: 24 cookies

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